Every day that your restaurant is open for business, your kitchen is the most important piece of a successful operation. It goes without saying that it’s imperative for your kitchen to be sanitary and clean. Of course, the number one goal of a clean commercial kitchen is food safety for your patrons, but there are also many other factors to consider as well. Your company workflow is massively affected by the state of your kitchen. However, maintaining cleanliness in your commercial kitchen can be a daunting task given the number of appliances and equipment present in the indoor area. Take for example, the maintenance of exhaust fans, vent hoods, grease traps, and soak tanks. It might be a bit difficult for you to do these cleaning tasks alone. Hence, you might require a skilled technician like the ones available at HOODZ (you can search for Hood Cleaning Omaha & Lincoln online) who can keep food service facilities sanitized and safe. But before you call the experts, you might want to know how the state of your kitchen can affect your business. Below are some points that you might want to read.
Workflow
The state of your kitchen will undoubtedly affect the workflow of your staff. Having a system set in place that ensures the utmost cleanliness standards is an absolute must. If your staff are slammed during a lunchtime rush and the kitchen equipment needs a good scrub down, you are likely to be in real trouble. For example, keeping your fridge clean and tidy is a key way to keep your busy rush running smoothly. After choosing the right fridge for your restaurant from a range of refrigeration company, keeping it clean and tidy is crucial. Clean, sanitary equipment such as pots, pans and especially knives is the only sure way to keep top notch quality control when a dish is sent out. Also, a dirty knife can lead to an injured employee and even possible infection and lost time at work.
Floors and Workplace Accidents
Aside from your utensils and kitchen surfaces, your floors are one of the most hard-hit places during a busy shift. Because of the nature of cooking, oil will without a doubt end up on your kitchen’s floor. Left unchecked, this can lead to a serious workplace accident and a badly injured employee. Safety in the workplace is absolutely paramount. Your staff members spend more than a third of their daily lives in your kitchen, so making sure that the environment is as safe as possible is a must for any restaurateur. Hiring a commercial cleaning contract company in London is an excellent way to make sure this doesn’t become an issue. Most commercial cleaning companies offer out of hours service which is very convenient for those restaurants that are just too busy to keep up with deep cleaning equipment during operating hours.
Viruses And Other Contagions
In today’s world dominated by a global pandemic, it should be understood that the cleanliness of every surface is not only the key to your success as a business owner, but your responsibility to the community. The only way to ensure the safety of your employees and customers is through diligent cleaning routines executed with precision. Beyond this, investing in things like this White Hygienic Wall Cladding can prevent bacteria, mold and other health risks from lingering in kitchen spaces. Through this pandemic, we have learned that a virus can live a lot longer on a surface than previously thought. Regular sanitation of every surface, utensil, plate, bowl or anything else that comes into contact with humans must absolutely be cleaned to the best possible standard both before it is sent out and when the dishes return to the washing station.
Similarly, if you find one or two rodents or fleas here and there, it is advised not to ignore them. You can use natural repellents or traps to keep pests at check. Alternatively, if you find an uncontrollable pest population, you can contact services for Pest Control London or other places. They often provide emergency assistance by skilled staff to help you in getting rid of any pests, thereby making your spaces safe.
Further, conducting regular inspections and maintaining procedures such as plumbing systems, electrical kitchen appliances, and HVAC are also crucial factors that contribute to the overall hygiene of the kitchen. For instance, if the HVAC systems stop working, the food is spoiled at a rapid rate and this can cause hygiene concerns in the restaurant. Similarly, the septic tanks may require occasional repairs due to the high volume of waste and grease produced by the process of cooking. Since proper maintenance and timely repairs are crucial to prevent system failures, contamination, and significant expensive downtime, you may want to keep them up to standards. That said, you can find a team of experts via a company like Darrell Crews Septic Tank Service (visit https://darrellcrewspumping.com/) or a similar one to carry out regular septic tank inspections, pumping, and repairs. This can be of help in managing waste efficiently and maintaining compliance with health and safety regulations.
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Final Thought
Infections such as COVID-19 spread extraordinarily quickly in places where people gather and given that many people are asymptomatic (show no signs of infection) or take up to 14 days post-infection before becoming ill, you just cannot be too safe when it comes to your kitchen’s cleaning regimen. Making sure that every employee is consistently washing and sanitising their hands as well as all cutlery, equipment and surfaces they come in contact with is an absolute necessity in the restaurant business.
